01 / Wine country
Winery and tasting-room cleaning
Tasting bars, guest restrooms, event rooms and winery offices, cleaned around visitors.
View detailsHotels, Inns and Event Venues
Hotels, inns and event venues in wine country need lobbies, banquet rooms and guest restrooms that feel looked after. We clean them around check-in, checkout and event days, with tasting rooms covered too.
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Printable checklist
Hotels and inns are judged in their lobbies and corridors long before a guest reaches a room, and event venues are judged the moment the doors open on a wedding or a dinner. Arbor cleans those shared spaces around check-in, checkout and event days. Tasting rooms have a page of their own under winery and tasting-room cleaning.
Hotel lobbies, corridors, meeting rooms and guest restrooms are cleaned around check-in and checkout, and event and banquet rooms are reset the morning after. Plans flex with the wine-country calendar, adding visits for summer weekends and harvest, when a porter often joins the team.
What we clean
Pick the services your building needs and keep them on one written plan.
01 / Wine country
Tasting bars, guest restrooms, event rooms and winery offices, cleaned around visitors.
View details02 / Porter
Daytime rounds for restrooms, lobbies and breakrooms while you are open.
View details03 / Construction
Staged cleanup after builds, remodels and tenant improvements.
View detailsWhy Arbor
Calm, dependable janitorial work that you stop having to think about.
01
Rooms, tasks and frequencies are set down before the first visit, so the crew cleans your space rather than a generic list.
02
Supervisors come back to look at the results and follow up on anything you point out.
03
Background-checked cleaners who treat your building and your keys with care.
Hotels in Healdsburg, Sonoma and Santa Rosa, and inns across the county, need lobbies, corridors, guest restrooms, meeting rooms and fitness rooms that look right at every hour. Arbor cleans those common areas around check-in and checkout, with a porter during busy weekends when the lobby never empties.
Back offices and staff areas are part of the same plan, so the whole property is covered on one schedule.
Wedding venues, banquet rooms and winery event spaces fill on Friday and Saturday nights and need to look untouched by the next morning. Arbor resets them overnight or first thing the next day, from the banquet tables and dance floor to the restrooms and the service bar.
Tasting rooms keep a routine of their own, with bar tops, glass shelves and guest restrooms first. That work is set out on our winery and tasting-room cleaning page, and the two can share one plan.
Visitor traffic rises through spring, peaks in summer and harvest and slows in winter. Plans move with it, adding visits and porter hours for busy weeks and easing back when the valley quiets down.
The slow months are when heavier work fits: floor care for stone and concrete, deep cleaning of event rooms and post-construction cleanup after a winter remodel.
Hotels, inns and venues mix two kinds of space. Back offices and meeting rooms price much like our offices, which run $0.15 to $0.24 per square foot a month in 2026 regional figures. Lobbies, corridors and guest restrooms sit in the upper half of that band or above it, because glass, stone and fixtures need detail work every visit, and lobbies that stay busy from early morning until late are often covered by porter hours instead of a per-foot rate.
Picture a Healdsburg inn with 2,400 square feet of lobby, corridors and public restrooms at $0.27 and 1,200 square feet of back office at $0.17. Together they come to $852 a month on a five-visit week. Wedding resets in an event room and a weekend porter in summer are billed on top. We walk the property with your manager and price each area in a written plan and quote, and our cost guide compares these rates with other buildings.
Many wine-country inns and venues share land with working buildings: a production cellar beside the event lawn, a fruit packing house down the road or cold storage behind the kitchen, each with breakrooms, restrooms, offices and long stretches of concrete. Arbor cleans those working spaces on the facility’s own sanitation schedule, from barrel-room floors after harvest to the packing house breakroom at shift change.
Cold rooms and refrigerated storage are cleaned on the days your team clears them, with floors scrubbed and door hardware wiped. Plans for warehouse and light industrial space and tasting rooms can run on the same schedule.
A few useful answers
Yes. Visits and porter hours increase for your busiest weeks and ease off when things quiet down.
Yes. Lobbies, corridors, guest restrooms, meeting rooms and offices are cleaned around your guests.
Stone gets a cleaner matched to it on every visit, and deeper floor care is booked for the quieter winter months so the lobby is never closed on a busy weekend.
Yes. Breakrooms, restrooms, offices and concrete floors are cleaned to the facility’s sanitation schedule, between shifts or on the days cold rooms are cleared.
Yes. A venue can schedule a reset after each event and skip the quiet weeks, with the dates set out in the plan.
A morning-after visit has the room, restrooms and floors ready before your next guests, and late-night resets work after evening events.
The entry glass, the lobby floor, the front desk and the public restroom. Those come first on every visit.
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