Services
Disinfection and sanitizing, built into every visit.
Commercial disinfecting services for offices, practices, schools, churches and tasting rooms, run on every visit or booked on request, with soil lifted from each surface before any product touches it.
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Hands on the same surfaces all day.
Every building has a short list of things nearly everyone touches. The front door pull, the elevator button, the coffee maker handle, the restroom faucet, the light switch by the conference room. Arbor treats that list as its own part of the cleaning plan, so it gets the same steady attention every visit instead of a quick swipe when someone remembers.
Disinfection with Arbor runs two ways. It can sit inside your nightly or weekly janitorial service, written into the plan room by room, or it can be booked as a separate visit when you want a fuller pass through the building. Either way, a background-checked crew does the work and a supervisor comes back to look at it.
The result is simple to notice. Staff and visitors reach for clean handles and counters, restrooms feel cared for, and the people in charge of the building have one less thing to worry about.
Lift the grime, then let the product work.
A disinfectant does its job only on a surface that is already clean. Fingerprints, food residue and the dull film that builds up on a busy counter all get in its way. So the crew starts with a detergent wipe that takes that layer off, and only then applies the disinfectant.
Each product has a dwell time set by its maker, the stretch it has to stay wet to work. The crew applies enough to keep the surface wet for that whole stretch, then wipes or lets it air dry as the directions call for. Rushing that step is the most common shortcut in disinfection, and it is the one our plans are built to prevent.
Sanitizing is the lighter step, and it has its own place. Break room tables, kitchen counters and other spots where food sits are sanitized with a product made for food-contact surfaces. Door hardware, faucets, toilet handles and shared buttons get the disinfectant.
Cleaning, sanitizing and disinfecting: three different steps.
The CDC and EPA give each word its own job. Cleaning takes dirt, film and soil off a surface. Sanitizing brings the germs left behind down to a lower level, which is the usual step where food is prepared or served. Disinfecting means applying an EPA-registered product to a surface that has already been cleaned and leaving it wet for the dwell time on its label.
Your written plan pairs every surface with the step it needs, so a reception counter, a break room table and a restroom faucet each get their own step, done the same way on every visit. That is how commercial disinfecting services stay consistent from the front desk to the last stall on the floor.
Touchpoints, restrooms and break rooms.
Your written plan names the touchpoints one by one, so nothing is left to memory. A typical office list covers door handles and push plates, light switches, elevator buttons, stair rails, conference tables, shared phones, copier panels and the handles on file drawers that the whole team opens.
Restrooms get the fullest treatment. Toilets, urinals, seats and flush handles, sink basins and faucets, soap and towel dispensers, partition latches and the inside handle of the door all go on the list. Break rooms follow: refrigerator and microwave handles, coffee machine buttons, water dispensers, chair backs and tables.
Entry areas finish the round. Reception counters, sign-in tablets, visitor pens, the glass on the front door and the handrail on the steps outside are wiped and treated so the first surfaces a guest touches are among the cleanest in the building.
Front counters, shared tools and guest areas.
Some of the busiest surfaces are not in an office at all. Check-in desks in a dental practice, the counter at a retail register, the time clock in a warehouse breakroom and the keypad on a shared printer all see a steady stream of hands through the day, and each one gets a place on the list.
Wine country adds its own surfaces. Tasting bars, point-of-sale screens, event-room tables, guest restroom fixtures and the handles on barrel-room doors are handled with the same care as an office kitchen. Wineries and tasting rooms can time this pass for the morning before visitors arrive or the night after a busy event.
Electronics and fine finishes are treated gently. Screens and keyboards get a product suited to them, applied to a cloth rather than sprayed, and natural stone or wood counters get a product that will not dull them.
Routine rounds and on-request visits.
For most buildings, disinfection is part of every visit. The touchpoint list is worked through each night the crew comes, and restrooms are treated from fixtures to floor. Practices and schools with long, busy days often add a day porter, who runs a midday round of the same touchpoints while the building is open.
On-request visits cover the weeks that call for more. A school can add extra rounds during a stretch of absences. An office can schedule a full pass before staff return from a holiday break, before an open house or after a large meeting. A church can book one after a weekend of services and receptions in the fellowship hall.
Medical and dental practices can ask for terminal cleaning of an exam room or operatory: a top-to-bottom clean and disinfection of every surface in the room after the clinical team has cleared its equipment. It is booked like any other visit and written into your plan.
Across Sonoma County, Sacramento and Stockton.
In Santa Rosa, medical offices near the city’s hospitals are a natural fit for this work, along with downtown offices, schools and churches across the county.
The same touchpoint plans work for practices and offices across the Sacramento area and in Stockton, Lodi, Tracy and Manteca, each written for its own rooms.
How a disinfection plan is priced.
Disinfection is priced as part of your cleaning program rather than as a stand-alone rate. When it rides along with nightly janitorial service, it adds time to each visit, and the plan’s monthly figure reflects that time. A separate on-request visit is quoted on its own, based on the rooms and surfaces it covers.
A few things move the price. The length of the touchpoint list and the number of restrooms and break rooms matter most, followed by how often the rounds happen and whether a daytime porter round is part of the plan. Short-notice visits, weekend work and terminal cleaning of clinical rooms take more crew time, and so do buildings with many small rooms.
The free walkthrough sorts it out. A supervisor tours each floor alongside you, notes the surfaces your staff and visitors use most, and sends back a written plan and quote that spell out each touchpoint and how often it is treated.
A few useful answers
Common questions
Are commercial disinfecting services only for medical offices?
No. Offices, schools, churches, gyms, tasting rooms and shared buildings can add them too, either as part of nightly service or as a separate pass before a busy week.
Is sanitizing enough for break room tables, or do they need a disinfectant?
Tables and counters where food sits are sanitized with a product made for food-contact surfaces. The handles, buttons and faucets around them get the disinfectant.
Can a dental practice book terminal cleaning for one operatory?
Yes. A single exam room or operatory can be booked for terminal cleaning once your clinical team has cleared its equipment, and the crew cleans and disinfects every surface in it.
Can our winery event room get a disinfection pass between a Saturday wedding and Sunday tastings?
Yes. The crew comes in after the event wraps, resets the tables, bar and guest restrooms, and treats the touchpoints so the room is ready for the next morning’s guests.
Can we keep using a disinfectant our practice already stocks?
Yes. Tell us the product at the walkthrough and it goes into your written plan, so the crew uses it on your surfaces every visit.
Can classrooms in Elk Grove get extra touchpoint rounds during a week with many absences?
Yes. Extra rounds for desks, door handles, faucets and shared supplies can be added for that week and dropped once attendance is back to normal.